Powder Cellulose: For Electrode
Powder Cellulose:
For Electrode
Powder Cellulose:
For Electrode
CelluTech's Powder Cellulose is a specialized product that offers unique properties in various applications. This finely powdered form of cellulose exhibits excellent flowability and dispersibility, making it an ideal choice for dry blending, encapsulation, and tableting processes. With its high purity and controlled particle size, CelluTech's Powder Cellulose ensures uniform distribution and enhanced functionality in a wide range of formulations. It can be used as a bulking agent, binder, or stabilizer in pharmaceuticals, nutraceuticals, food, and other industries. The versatility and quality of CelluTech's Powder Cellulose make it a preferred choice for manufacturers seeking reliable and efficient ingredients.
Product Data Sheet
Powder Cellulose: For Electrode Standard Types
| Parameters | Specification |
|---|---|
| Chemical | |
| Description | Tasteless, odorises, white, coarse to fine powder. |
| Solubility | Swell in water, producing, when dispersed, a white, opaque dis or gel Insoluble in organic solvents and in dilute acids. |
| Identification A | A white opaque, dispersion is produced that does not settle on Standing. |
| Identification B | Each drop forms a white, opaque globule that does not disperse standing. |
| Identification C | No blue or purplish blue color produced. |
| Assay, % CMC sodium | 8.3 to 13.8 |
| Residue on ignition% | NMT 5.0 |
| Heavy Metal | NMT 10 |
| Viscosity- Rotational Method. % of stated on the label, in Cps |
60.0-140.0 |
| Viscosity- Labman Viscometer, Model-LMDV 200L, Spindle no.2 in Cps |
As Per Grades 591/581/611 |
| pH | 6.0-8.0 |
| Loss on Drying* | NMT 8.0% |
| Physical | |
| Retention on 60# (250µ) * | NMT 0.1 % |
| Retention on 200# (75µ) * | NMT 35 % |
| Microbial Limits | |
| Total Viable Aerobic Count | N.M.T. 1000/g** |
| Total yeast& Mould Count | N.M.T 100/g** |
| Staphylococcus aureus | Absent |
| Escherichia Coli | Absent |
| Pseudomonas aeruginosa | Absent |
| Salmonella species | Absent |
Benefits
- Dietary Insoluble Fibre, Inert Material, Highly Pure - 99% & White, Natural Fibre, Tasteless
- It is advantageous to the manufacturer to enhance the functional properties of food
- Reduced fat pick-up / Providing non-calorie solid
- Crispiness & Non-Browning properties give golden
- Yellow colour to all Indian fried foods
- To reduce loss of moisture
- Inertness
- Improve microwave properties
- Bulking agent
- Anticaking agent
- Binding & Thickening agent
- Stabilizer
- Emulsifier
- Volume Enhancement
- Improve cling
- Filler
- Anti-Sticking extrusion aid
Packing Details
HDPE / Paper Bags
25Kg / 20Kg
HDPE / Corrugated Drums
25Kg
Container
20 Ft. (Approx. Wt.) : 11,000 Kg
40 Ft. (Approx. Wt.) : 21,000 Kg