Powder Cellulose: For Electrode

Powder Cellulose:
For Electrode


Powder Cellulose:
For Electrode

CelluTech's Powder Cellulose is a specialized product that offers unique properties in various applications. This finely powdered form of cellulose exhibits excellent flowability and dispersibility, making it an ideal choice for dry blending, encapsulation, and tableting processes. With its high purity and controlled particle size, CelluTech's Powder Cellulose ensures uniform distribution and enhanced functionality in a wide range of formulations. It can be used as a bulking agent, binder, or stabilizer in pharmaceuticals, nutraceuticals, food, and other industries. The versatility and quality of CelluTech's Powder Cellulose make it a preferred choice for manufacturers seeking reliable and efficient ingredients.

Product Data Sheet

Powder Cellulose: For Electrode Standard Types

Parameters Specification
Description Tasteless, odorises, white, coarse to fine powder.
Solubility Swell in water, producing, when dispersed, a white, opaque dis or gel Insoluble in organic solvents and in dilute acids.
Identification A A white opaque, dispersion is produced that does not settle on Standing.
Identification B Each drop forms a white, opaque globule that does not disperse standing.
Identification C No blue or purplish blue color produced.
Assay, % CMC sodium 8.3 to 13.8
Residue on ignition% NMT 5.0
Heavy Metal NMT 10
Viscosity- Rotational Method. % of
stated on the label, in Cps
Viscosity- Labman Viscometer,
Model-LMDV 200L, Spindle no.2 in Cps
As Per Grades 591/581/611
pH 6.0-8.0
Loss on Drying* NMT 8.0%
Retention on 60# (250µ) * NMT 0.1 %
Retention on 200# (75µ) * NMT 35 %
Microbial Limits
Total Viable Aerobic Count N.M.T. 1000/g**
Total yeast& Mould Count N.M.T 100/g**
Staphylococcus aureus Absent
Escherichia Coli Absent
Pseudomonas aeruginosa Absent
Salmonella species Absent
NMT: Not More ThanNLT: Not Less Than*: Customize as per customer requirements.**: More restrictive than a compendium.


  • Dietary Insoluble Fibre, Inert Material, Highly Pure - 99% & White, Natural Fibre, Tasteless
  • It is advantageous to the manufacturer to enhance the functional properties of food
  • Reduced fat pick-up / Providing non-calorie solid
  • Crispiness & Non-Browning properties give golden
  • Yellow colour to all Indian fried foods
  • To reduce loss of moisture
  • Inertness
  • Improve microwave properties
  • Bulking agent
  • Anticaking agent
  • Binding & Thickening agent
  • Stabilizer
  • Emulsifier
  • Volume Enhancement
  • Improve cling
  • Filler
  • Anti-Sticking extrusion aid

Packing Details

HDPE / Paper Bags

25Kg / 20Kg

HDPE / Corrugated Drums



20 Ft. (Approx. Wt.) : 11,000 Kg
40 Ft. (Approx. Wt.) : 21,000 Kg