Cellulose Powder:
For Detergent
Cellulose Powder:
For Detergent
CelluTech Cellulose Powder offers increased properties in preventing sedimentation, acting as an emulsifier, and stabilizing emulsions. This versatile powder can be used as a thickener and opacifier in lotions and creams, providing texture and visual appeal. Its unique composition, combining the benefits of cellulose, makes it an excellent choice for formulations requiring suspension stability and emulsion performance. CelluTech Cellulose Powder ensures uniformity and longevity in cosmetic products, enhancing their overall quality and consumer experience.
Product Data Sheet
Cellulose Powder: For Detergent Standard Types
Parameters | Specification |
---|---|
Chemical | |
Description | Tasteless, odorises, white, coarse to fine powder. |
Solubility | Swell in water, producing, when dispersed, a white, opaque dis or gel Insoluble in organic solvents and in dilute acids. |
Identification A | A white opaque, dispersion is produced that does not settle on Standing. |
Identification B | Each drop forms a white, opaque globule that does not disperse standing. |
Identification C | No blue or purplish blue color produced. |
Assay, % CMC sodium | 8.3 to 13.8 |
Residue on ignition% | NMT 5.0 |
Heavy Metal | NMT 10 |
Viscosity- Rotational Method. % of stated on the label, in Cps |
60.0-140.0 |
Viscosity- Labman Viscometer, Model-LMDV 200L, Spindle no.2 in Cps |
As Per Grades 591/581/611 |
pH | 6.0-8.0 |
Loss on Drying* | NMT 8.0% |
Physical | |
Retention on 60# (250µ) * | NMT 0.1 % |
Retention on 200# (75µ) * | NMT 35 % |
Microbial Limits | |
Total Viable Aerobic Count | N.M.T. 1000/g** |
Total yeast& Mould Count | N.M.T 100/g** |
Staphylococcus aureus | Absent |
Escherichia Coli | Absent |
Pseudomonas aeruginosa | Absent |
Salmonella species | Absent |
NMT: Not More ThanNLT: Not Less Than*: Customize as per customer requirements.**: More restrictive than a compendium.
Benefits
- Dietary Insoluble Fibre, Inert Material, Highly Pure - 99% & White, Natural Fibre, Tasteless
- It is advantageous to the manufacturer to enhance the functional properties of food
- Reduced fat pick-up / Providing non-calorie solid
- Crispiness & Non-Browning properties give golden
- Yellow colour to all Indian fried foods
- To reduce loss of moisture
- Inertness
- Improve microwave properties
- Bulking agent
- Anticaking agent
- Binding & Thickening agent
- Stabilizer
- Emulsifier
- Volume Enhancement
- Improve cling
- Filler
- Anti-Sticking extrusion aid
Packing Details
HDPE / Paper Bags
25Kg / 20Kg
HDPE / Corrugated Drums
25Kg
Container
20 Ft. (Approx. Wt.) : 11,000 Kg
40 Ft. (Approx. Wt.) : 21,000 Kg